The mystery of the handwritten recipe

I found this handwritten recipe in a cookbook in the Archives and Special Collections. What does it make? Who put it there? Does cathup equal ketchup? Is there still shredded wheat in the breakfast food aisle?

I must use it soon and find out what it makes. Meatloaf? Meatloaf Appreciation Day is October 18th.

The recipe was found between the pages of Good Things to Eat and How to Prepare Them. Buffalo NY: Larkin Co., 1906, which is in the Chilson Collection. Many cookbooks on a wide variety of topics can be found there.